This is the best kind of Iranian Saffron that has the best quality and the highest coloring power. In order to collect Saffron Coupe (negin saffron), farmers separate the red and large stigmas that the lower parts of their strands are connected together. There is no yellow part or cream in this type of Saffron. In the classification of Saffron Coupe, if the much taller stigmas are collected which the tips of them are bulkier and thicker, this type of Saffron is called super Saffron Coupe that is the most expensive and the finest kind of Saffron. In general, the coloring power of Saffron Coupe (negin) is between 230 and 270 degrees.
For new saffron wholesalers or retail Persian saffron sellers in other countries, distinguishing Iranian saffron classification is not easy and the question in their mind remains and there is no clear answer for it in any academic or ordinary articles.
Differentiations between Negin saffron, Sargol saffron, and poushal saffron. The very simple answer is, Negin saffron is all red- no yellow part – physically straight, without any wave and at least 1.5 centimeters tall.
There are many qualities and subclassifications in Negin saffron. Premium Negin saffron is unified in size and shape and also at least 1.5 centimeters tall without any poushal or Sargol (containing not more than 10% Poushal or Sargol), this is Premium Negin saffron or suitable exporting Negin saffron. There is also very luxury Negin saffron which is very thick, straight, tall Negin saffron. To produce and process such super Negin saffron the conditions are having very rich soil along with special knowledge and know-how to yell such strong flowers that are capable of processing super Negin saffron.
Above mentioned criterion is essential for basic step for super Negin saffron processing , next step to finalize the supper Negin saffron is professional knowledge and experience to detach the stigma from flower in a way that stigma detaches without stretching and breaking from the length, then giving it the heat with exact degree to dry without shrinkage and curving in the length. To produce Negin saffron, the processing should be done by using new Natural heating machines which is unique and no other countries use them.
For your information, Spanish saffron processor companies or saffron wholesalers use a microwave to dry saffron which is harmful but in Iran, no one uses Microwave due to its harmful effect on human organs although it’s not proven by scientists. our company in Iran uses a very natural way to produce Negin saffron or super Negin saffron.
EYJAN Persian saffron company is proud to offer real natural pure organic saffron with no external coloring objects.
We are very careful to hand pick each saffron stigma to ensure the quality to address consumers expectations.
1. Mainly Ghayen and Birjand rural area use infusion Saffron like tea and hosting the guest by this prized drink. Iranian Saffron tea is usually common on harvesting seasons.
2. In ancient time Saffron was known as holy plant and utilizing in religious ceremonies by Jewish leaders for the god, although before Saffron been known as the spice and drug used as the color for writing down the holy books, according to the non-stability of Saffron color written with it became obsolete? Finally, Saffron color is used for cotton and silk coloration, yarn or silk will be boil with the hot water and in the next step Saffron add to it, if they want to turn it to green some indigo color would be added to it and then they’ll wash it again.
Properties and implication of saffron:
A_Corm of Saffron Plant:
According to the scientist researches, Corm of saffron contains, Glucose sparse acid, glutamic acid, glycine, alanine, arginine, lysine, histidine, praline, and leucine. According to the above discovery, saffron corm has 6 Amino acid from the 8th group of amino acids which are most required by the human body and if nutritionist and scientist confirm this fact it becomes as a nutritional source in the near future and an income source for the farmers.
The B-Compound composition of Saffron flowers
Human In the past before the production of artificial colors utilize natural colors rather than artificial ones in foods, pharmaceuticals, and industries rather than natural colors. Thereafter gradually artificial colors replaced by natural colors and utilizing natural colors decreased, considering this fact that using artificial colors are caused damage for human health, natural colors highlighted again. Saffron flowers include petals and sepals that usually after extracting stigmas are thrown away contains pigments that can be utilize in food. pharmaceuticals, confectionery beverages, in order to extracting and purification of saffron flower pigments, one of the researchers, managed to invent condensate essence by mincing the saffron flowers and adding white alcohol, also the weight of the achieved combination is equal to 7 percentage of flowers. According to the wide range of production saffron in Iran which is about 126 tones, it would be possible to gain 200 tones of colored substance, therefore it would be a new source of income for the farmers.