persian Saffron iranian Saffron spanish saffron persian saffron rice recipe

Saffron persian iranian Saffron spanish saffron

Saffron persian iranian Saffron spanish saffron

best persian Iranian saffron rice recipe

best persian saffron rice recipe

persian Saffron iranian Saffron spanish saffron

Saffron

 

Iranian Saffron is the best

Iranian Saffron has the best and highest quality in the world. Iran is the biggest Saffron supplier in the world due to its climate factors. The effective results of Iranian Saffron cultivation can be achieved in special tropical areas which have the dry warm Summer and mild Winter. In the past, Iran was the world’s first largest producer and Saffron exporter  but nowadays it has other competitors. Over recent years, some countries such as Afghanistan, Pakistan, India and Morocco started to cultivate and produce the Saffron. By conducting various research projects about this priceless plant, Eyjan Saffron supplies the best and highest quality of saffron from special farms in Qaenat, Ferdoss, Sarayan, Birjand to achieve the customers’ satisfaction.

Superb Eyjan Saffron

Eyjan Saffron is the purest and most precious Saffron available in Iran. Eyjan Saffron has the best quality among the different Saffron brands  in Iran. The Saffron stigma of  this brand is like a trumpet which is one of the easiest way to distinguish real Eyjan Saffron. In addition, its color is red vivid crimson, it has strong, fresh aroma, and bitter taste that are the other features of this invaluable plant. You can ask for Momtaz Eyjan Saffron with unique aroma and taste from us. Customers’ satisfaction is our goal. 

Persian Saffron is considered to be the most expensive spice in the word. Due to the valuable and unique feature of Iranain Saffron,at the first,as a coloring agent and specific spice. For the second, as edible colors, production of aromatic substance, pharmacy & chocolate are used and for centuries, due to its sedative and medicinal properties, used in the treatment of disease.

 

 

Iranian Saffron economic and social significance

 

Iranian Saffron has been known as the most prized cultivation product and also the precious  spice in the world has special stand among industrial and importing product of  in Iran, at the moment Iran ranks first among the largest saffron producers in the world  and 65percent  of world production of this red-gold proudly belongs to Iran .

Various  and wide range of application and also medicinal benefits of Iranian Saffron has caused the important effects on subsist of the farmers whom live in center and  southern area of Khorasan ,based on this fact focusing on the import export and product of this precious plant has been increased.

 

                                                                                 

 

 superb saffron

 

 

Iranian Saffron Cultivation

 In the last recent years Iranian Saffron cultivation and production had a significant increase which the area of it increased from 12 thousand hectares in 1989 to 40thousand hectares in 2000 year also the rate of Iranian Saffron production increased from 58 tons to 125/5 tones in 2000year.Recent studies demonstrate that we may have 5 to 6 Kg of Saffron in each hectare of cultivation farm and 3 kg in drought condition. We can diploid the amount of cultivation by using technological method in cultivating procedure.  In Fars province. The cultivation procedure reported 5 kg in Fars province, 5/1 kg in Semnan and 4/2 in Kerman.

Table 1: Cultivation Statistics, Production amount, Yields and beneficiary in producer’s province of country (2000)

Province

Cultivation  (Hectares )

Production  (kg)

Yield  (kg*hectare)

Number of   Beneficiary

(person)

Khorasan

40314

121310

3

121583

Fars

262

135

4/98

1510

Yazd

248/5

742/75

2/8

2682

Kerman

320

962/5

4/2

227

Isfahan

179/9

794/9

3/8

1026

Central

43/7

142/5

3/3

226

Semnan

34

174

5/12

85

Eastern Azerbaijan

13/72

29/85

2/17

16

Tehran

7

20/2

2/8

14

Hamedan   

2/59

5/350

2/06

39

TOTAL

41325/41

125451/05

3/03

127408

Source:

Ornamental flower and plants, medicine and edible mushroom

Year

Cultivation  (Hectares

Product (Tones)

Average yield in kg

51

-

18

--

52

2950

17

5/76

53

2960

18/5

6/3

54

3100

20/5

6/61

55

3300

21

6/36

56

3500

21/5

6/14

57

3500

22

2/28

58

2550

22

6/19

59

3600

22/5

6/25

60

4100

22/5

5/5

61

4170

22/2

5/32

62

5220

27/1

5/19

63

5530

15/4

2/78

64

5860

20/4

3/48

65

6850

30/02

4/4

66

9095

45

4/59

67

9402

49/36

5/25

68

11951

56/88

4/76

69

14971

72/59

4/85

70

17593

90/39

5/14

71

18104

107

5/91

72

19500

114/75

5

73

21180

90/19

4/2

74

23000

105

54/5

75

23700

121

5

       

Table 2: Statistics of cultivation and production of Iranian Saffron between the years of 1971-1997

  

Overreaching the cultivation of Iranian Saffron in recent years has been increased the efficiency of production as well. According to the table 1 and 2 continuous cultivation following to production and increased that ,as you can see cultivation of this precious plant has increase in 1973 from 2950 hectares to 41325 hectares in 2000 and the production of the Iranian Saffron increased from 17 tons to 125/6 tones in the same year.

 

 

CANTACT

 

persian saffron office  ADDRESS:
Daftari St  Shariyati near Zafar  

St Tehran/IRAN

Postal Code: 1913674718

persian saffron email  E-MAIL:IRANIAN-saffron-Email

      

 

 persian saffron telephone

  PHONE:+98-21-26409004-6      

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