Saffron different qualities

Saffron quality differences explanation in brief

Different Types of saffron can be divided in different ways.
1. Length or thickness of stigma and cream(style)
2. purity of stigma and its quality
3. Accompanying the stigma with cream
4. Color, aroma and taste.

 

Types of saffron qualityTypes of saffron quality


Although all four of the above types are of great importance, but what is now known in the domestic and even foreign markets is the division of saffron into the following branches.

 

 

Types of saffron


1. Ironed saffron
2. Super Negin quality, which includes Negin saffron quality and Negin like saffron quality
3. Ordinary grade 1 Poushal
4. Ordinary grade 2 Poushal
5. Dasteh( Bunch)
6. White roots
7. Yellow stamen
8. powder.

 

 What should be done to identify saffron?


To identify and classify saffron correctly, its definitions and types are mentioned.
Having all the conditions mentioned for each type is required, otherwise, depending on the appearance of the material, pricing is done by agreement. Description: In scientific terms, the three red branches of saffron are called (stigma) and the white part of it is called cream(style).

 Ironed Negin saffron

 

Features of ironed Super Negin saffron quality:


1. Should not be dark
2. Should not have pieces stuck together
3. The stigma branches should be completely separate
4. The ends of the stigmas should not be white
5. The stigma is thick and tall
6. It should be dried straight and not curled.

 

Types of saffron qualityTypes of saffron quality


This type of saffron is the most expensive and high quality type of saffron, its drying techniques are completely different, which is taught to you along with the delivery of the dryer for the production of this type of saffron, and is sold at a much higher price than other types of saffron.
This Negin saffron has many customers and it can be maneuvered in the market with its price.

 

super Negin

 

 

Features of Super Negin saffron quality

 

1. Should not be dark
2. Should not have pieces stuck together
3. The stigma branch should be completely separate
4. The ends of the stigmas should not be white
5. The stigma is thick and tall
6. It should be dried straight and not curled

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