Saffron benefits for eyes

saffron effects on eyes 

saffron for eyes => is saffron good for your eyes?

If you use your Mobile or tablet more than 1.5 hours a day, to protect your eyes, experts suggest you eat a cup of saffron tea.

Because saffron has a good effect on your eye’s cells:

Recent studies and academic research show the amazing effect of Persian saffron, Saffron strengthens eyes sight and is recommended to cure your eyes problems as an herbal and natural remedy.

saffron for eyes : is saffron good for your eyes?

Saffron is commonly used as a spice in various foods, and according to studies, saffron is a substance that contains strong antioxidant and neuroprotective agents. The health benefits of saffron are due to the carotenoid that it contains, also saffron cures ocular problems caused by aging.

saffron for eyes - saffron for eyes - saffron for eyes

Saffron is used as a supplement to prevent eye problems.

saffron for eyes - is saffron good for your eyes?

Saffron effects on vision genes:

A recent clinical study has shown that taking 20 mg of oral supplements of saffron daily for 3 months in patients who are at an early stage of age-related macular degeneration can improve their retina function. It can be promising that saffron is a natural substance that can stop vision problems or at least reduce visual acuity. Do not ignore the properties of saffron. Saffron can even be poured in tea and drink.

Superficial effect of saffron to enhance vision, Millions of people now have eyesores and other eye diseases, some of which are thought to be untreatable.

Some people use laser surgeries or expensive lenses in addition to these ways.

You should know that there is also a natural way to treat eye disease.

Visual vision in this text is a natural way for eyes malfunction treatment. We recommend the basic ingredient of this combination of saffron.

is saffron good for your eyes?

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Iranian saffron pharmaceutical -therapeutic properties

Saffron is a plant that is used by all nations of the world and in various forms as follows:

Use saffron as herbal tea

Herbal tea is a hot drink in which a part of a flower, leaf, stem, root, skin, fruit or other components of medicinal herbs is placed in boiling water, then a Chinese or glass teapot or kettle is placed on gentle heating. This saffron tea can slowly steep from 10 to 15 minutes.

In different parts of the world, from Westminster London to San Francisco's restaurants and cafes in the United States and tea houses from traditional countries such as Iran, Turkey, Iraq, the United Arab Emirates, Kuwait, Afghanistan, saffron tea is stylish drink. Other uses of saffron for medicinal and treatment purposes are satisfactory.

To prepare saffron tea, half a gram of Sargol saffron is added to the boiling water. There is no heating so the degree of boiling water is decreased. The saffron tea is slowly steep in a Chinese or glass teapot or kettle from 10 to 15 minutes. Seal the teapot with a tight-fitting lid to keep the steam from escaping. Then the stylish and pleasant saffron tea is ready for drinking. This herbal drink after one hour will lose its excellent flavor and color, and high quality.

To prepare a tincture, grind 2 grams of saffron and mix it with 20 grams of white alcohol at 80 degrees and keep it in a glass container. Place this glass in the dark place and shake it every day, after 2 weeks strain the spent herbs and it is ready to be used it. The maximum amount of tincture of saffron is 10 to 15 drops per day.

Saffron as an Anti-cancer drugs

the most prominent effect of saffron Based on various researches around the world, including the Mashhad University of Medical Sciences, is controlling cancer. With all the scientific and technological advances in medical science, no definitive treatment has been found for this disease. Saffron, as a natural and organic, without damaging the human body, inhibits and controls cancer cells.

Considering the wide range of medicinal and edible uses of saffron, a scientist named Nair found the anti-cancer effect of saffron, and later many other scholars, including Abdul Wahi and Tarantilly and Scyrbano, confirmed this result. In recent years, a lot of research has been done. This anti-cancer effect of saffron has caused all researchers in different countries such as the United States, England, Japan, Germany, Mexico, Azerbaijan, India, Spain, Greece, Iran, and other countries to pursue their research on this topic.

In a study conducted in Spain, saffron corm was used to control human cancer cells and the results showed that corm saffron tissue could prevent the growth of cancer cells. Saffron has had an anticancer effect in various cellular models and on a range of tumors including leukemia, ovarian and breast carcinoma, colon adenocarcinoma, rhabdomyosarcoma, papilloma, and cell carcinoma.

While saffron has a selective effect with low dose micromolar on malignant cells, including human cancer cells, it usually does not influence the ability of healthy living cells.

Saffron has been proven to inhibit the formation of colon formation in tumor cells but does not affect the proliferation and differentiation of healthy cells. Also, prescription of oral and positional therapy of saffron extract in the living creature reduced the incidence of artificial cancer, inhibited the growth of the tumor and prolong the life of the animals in the laboratory, further research results suggest that placing the cancerous cells on the surface of the extract Saffron inhibits the synthesis of nucleic acid in the cell, with saffron consumption, the reduction of proteins that are the primary sign of cancer is clearly observed and the onset of the progression of the disease is much slower.

Research results in Italy suggest that saffron has anti-cancer effects and acts as an anti-tumor drug and anti-free-radical formation. Based on medical research, it has been proven that antioxidants in saffron have anti-cancer properties. According to the results of this study, the use of saffron seems to prevent the occurrence of carcinogenic gene sequences and has a significant effect on the repair of damaged DNA molecules. The results of university research in Morocco have shown that saffron as a medicinal herb has an anticarcinogens effect.

Based on numerous articles presented at the international conference of saffron, the third-millennium herbal medicine, by Iranian scientists such as Mr. Amir Chaghmaqi and Mr. Mozafari, it was mentioned that saffron has anti-cancer effects on a range of tumors such as leukemia, colon adenocarcinoma, squamous cell carcinoma, and soft tissue sarcomas. According to the scientific and research achievements in Mashhad University of Medical Sciences, the scientists reported that saffron, used as spice or drug in medicine, has anti-cancer effects.

Saffron increases plasma oxygen levels and has anti-cancer properties. In a study conducted in Spain, the inhibition effects of saffron cells on liver cancer have been shown to be effective in controlling cancer cells. Another study found that saffron, by improving the process of apoptosis, preventing from the proliferation of cells and its anti-inflammatory effect, could significantly inhibit the onset of liver cancer or its progress in mice.

Liver cell cancer or HCC is the 5th most common cancer in the world and the third most common cause of death in cancer patients. Some diseases such as Hepatitis B, C, and Fatty Liver Disease or exposing to peripheral carcinogens such as DEN, iron oxide, and alcohol use can be the source of this fatal cancer. Research on the experimental mice shows that saffron extract can clearly play an important role in a strong chemical protector against these agents.

According to a study conducted at the University of the United Arab Emirates, saffron, which has already been proven its antioxidant properties, can protect the liver from the progression of cancer and carcinogens such as Diethyl nitrosamineor DEN in tobacco, cosmetics, and gasoline and Processed foods. The saffron is also effective in the treatment of ocular diseases, since saffron contains many antioxidant properties, is recommended by herbal medicine specialists to treat visual impairment.

We recommend to buying all red pure natural saffron from Eyjan saffron company -wholesaler

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Best Iranian saffron Market in world

Saffron market

Analysis shows that saffron demand will be increased in the future.

Since saffron has various varieties, nowadays, the market has been divided into different groups.

The Persian saffron markets include thread, powder and liquid saffron, which they are used in the field of cooking, dairy products and confectioneries based on their expiration date. Saffron also use as the aroma for tea. The plant has been used in medical, pharmaceutical, cosmetics (skin and hair cares) industries.

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saffron benefits

Saffron benefits and strengthening the immunity system These days the danger and concern of corona virus has become a concern of the people. No specific drug or vaccine has been developed so far. Of course, we can boost our immune system these days.

Increased immunity by saffron properties and saffron benefitsAlthough people often look for spices like saffron to the food tasty, but saffron have a lot of special nutrients with many properties and benefits.

One of the properties of Iranian saffron is boosting the immune system. Saffron properties contain some vitamin C, or ascorbic acid, which is important for human health. We all know that white blood cells are the body's first line of defense against disease. Vitamin C, the ascorbic acid found in saffron, increases the process of white blood cell production;

By increasing white blood cells, the immune system is strengthened.

Saffron is one of the herbal remedies that has numerous therapeutic properties.

Saffron properties contain vitamin (C) which strengthens the immune system and reduces the risk of colds and flu. Saffron also improves respiratory health.

How good it is to learn how to use this valuable material properly so that it can only benefit us from its use.

Why does coronavirus attack the patient's respiratory tract?

The new coronavirus, which is the cause of respiratory disease, is very cool and therefore chooses the respiratory system from other parts of the body, because the temperature in the respiratory system is 5 degrees instead of 2 degrees.

Strengthen the immune system and counteract the corona with saffron

Natural saffron mixed with tea made at home is one of the most effective foods, saffron benefits and saffron properties make your tea very strong anti all kind of flue specially if you mix it with lemon. Soaking eggs in water and rose water in combination with a little saffron will be an effective detox.

To make this tea you should mix three-quarters of a glass of water, a quarter of a glass of rose water and a teaspoon of balm with a teaspoonful of herring and wait half an hour for the balm and herring to glaze. Then add the teaspoon of the dried saffron to the ingredients and stir again, then you can drink the tea by adding a little natural honey slowly. This amount is repeatable and useful 2 to 5 times a day for adults.

It should be noted that the coronary heart disease of the new virus is cold. Therefore, it is recommended to consume high-quality antioxidants, such as saffron, turmeric, cinnamon, ginger and black pepper, to enhance the immune system.

Corona has been a very dangerous and deadly virus that emerged in Wuhan, China on December 5,2019 killing several people. The coronavirus became epidemic in a short time and even spread to other countries. They are ready to stand up against this deadly virus. In this article we are going to stand up by saffron properties against this deadly virus, so join us.

Corona virus

Since the outbreak of coronary artery disease, no specific drug has been developed to prevent the virus, but there are many rumors that coronary artery disease can be believed to be cold-blooded, which is why all doctors recommend it. People who have diabetes have to be more careful because patients who have already died have had other specific illnesses.

Corona treatment with saffron properties and benefits

Doctors believe excessive use of chemical drugs can disrupt the body's immune system, so they recommend herbal and home-grown medicines such as saffron. Saffron benefits are very effective in preventing this disease. Our experts by researches have found that eating hot spices with high antioxidants such as saffron, turmeric, cinnamon, ginger and black pepper prevent corona virus.

How to make saffron tea

Grind saffron strands.  Pour saffron into a glass of boiling water and put a lid on the glass.  After about 15 minutes you are ready to taste. You can add a spoonful of honey or sugar to make it sweeter.

√ Introduction the saffron and saffron properties and benefits 

Saffron is a perennial plant that has onions. This onion has a brown pod. It grows in southwest Asia, southern Spain and southern Europe. It has six purple petals and three red stigmas. The usable part of the saffron plant is the orange stigma of its flowers and all the saffron properties are on its stigmas. Saffron stigma contains fat, minerals and mucilage. Saffron propagation is exclusively common by the ground corm. The fragrance of saffron is due to the presence of a colorless Tropen oil and an oxygenated compound with cineol called safranal. The saffron flavor is related to the bitter heterocid of picrocrocin. The color of saffron is related to a substance called crocin.

Saffron has dry and hot nature and is used in many different forms, including saffron powder and other types of saffron for soups and hot drinks. Everyone enjoys the saffron benefits in their own way. This plant usually grows in autumn and is found in sizes 25 to 30 mm, which gives a special effect to agricultural lands and plains in autumn.

Saffron is a valuable herbal spice obtained from the stigmas of the saffron flower. Saffron flower is a perennial bulbous plant with the scientific name “Crocus Sativus”. "Crocus" in Greek means yarn and string, which refers to the appearance of the stigmas of saffron flowers. The name of saffron comes from the word "saffra" in Arabic meaning yellow. Saffron properties are numerous for skin, hair, menstruation and body health and is one of the most expensive agricultural products worldwide. This special spice has been attracting many consumers for about a thousand years. Saffron is a native plant of vacant, non-tree land of Greece and was grown in that area before it was propagated in Europe, Asia and North America.
Saffron flower is a laborious agricultural product that is why it is so expensive. The plant has a three-branched stigma at its center that is separated by hand, inserted into the sieve and its aroma and taste reinforced by heat treatment. This plant is resistant to hot weather and Iran is currently the largest saffron producer in the world. Regardless of the natural and specific essence of saffron, the plant has many health benefits,which these saffron benefits makes it an expensive spice. 

√ to strengthen human immunity and defense system

saffron is very rich property spice which also gives very delicate color and aroma to foods

Saffron properties are uncountable that we've tried to collect some of the most important ones for you. Saffron lowers blood fat and cholesterol. It is calming, appetizing, antispasmodic, preventing heart disease and cancer, enhancing memory and lowering blood pressure. From saffron plant in the treatment of asthma, skin diseases, eye diseases, urinary tract infections, jaundice, pretreatment Menstruation, abdominal flatulence, gastric pain and anemia are used.

Saffron aids in digestion and is a gastric enhancer and is used as a painkiller especially for gum pain.

Another saffron benefit is its antidepressant property, while according to traditional fever, the saffron has a refreshing and funny effect.

According to research results, using saffron in food and drinking at least one cup of saffron tea is recommended for relaxation.

Saffron enhances mindfulness and is effective in preventing Alzheimer and Parkinson.  Saffron is effective in treating nerve pain and insomnia.

Eating saffron in the diet prevents the development of genetic diseases of the eye and therefore its balanced use is recommended to the elderly and people with eye diseases to take saffron properties.

Saffron is effective in regulating the function of the visual cells and protects the visual cells against damage. It Slows down and prevents the progression of eye diseases and revives damaged eye cells.

Saffron is effective in the treatment of retinal yellow spot disorders that develop in old age.

Saffron has anti-cancer properties and acts as an anti-tumor and free radical scavenger.  The antioxidant substances in saffron have anti-cancer properties. The use of saffron prevents carcinogenic gene sequences and has a great impact on repairing damaged DNA molecules.

Saffron has many antioxidant properties with more than 100 different compounds.  There are various antioxidant compounds in saffron, many of which find and neutralize free radicals.

Free radicals are byproducts of cell metabolism that can alter healthy cells or destroy them. Saffron can strengthen the general immune system and, in more specific cases, prevent the spread of cancer in the body.

According to the results of this study, the use of saffron seems to prevent the occurrence of carcinogenic gene sequences and has a great effect on repairing damaged DNA molecules.

Saffron is spice and coloring food. Saffron lowers blood fat and cholesterol.

It is calming, appetizing, antispasmodic, preventing heart disease and cancer, enhancing memory and lowering blood pressure. From saffron plant in the treatment of asthma, skin diseases, eye diseases, urinary tract infections, jaundice, pretreatment Menstruation, abdominal flatulence, gastric pain and anemia are used.

Saffron aids in digestion and is a gastric enhancer and is used as a painkiller especially for gum pain.

Saffron has antidepressant properties, while according to traditional fever, the saffron has a refreshing and funny effect.

According to research results, using saffron in food and drinking at least one cup of saffron tea is recommended for relaxation.

Saffron enhances mindfulness and is effective in preventing Alzheimer and Parkinson. Saffron is effective in treating nerve pain and insomnia.

Eating saffron in the diet prevents the development of genetic diseases of the eye and therefore its balanced use is recommended to the elderly and people with eye diseases.

Saffron is effective in regulating the function of the visual cells and protects the visual cells against damage. It Slows down and prevents the progression of eye diseases and revives damaged eye cells.

Saffron is effective in the treatment of retinal yellow spot disorders that develop in old age.

Saffron has anti-cancer properties and acts as an anti-tumor and free radical scavenger.  The antioxidant substances in saffron have anti-cancer properties. The use of saffron prevents carcinogenic gene sequences and has a great impact on repairing damaged DNA molecules.

√ Saffron benefits and properties to Cancer Prevention 

One of the most importantsaffron benefit is cancer prevention.  By combining more than 100 different substances found in saffron, antioxidants appear.

There are dozens of antioxidant compounds in saffron, many of which can prevent the mutation or death of healthy cells by neutralizing free radicals (dangerous by-products of cell metabolism). This enhances the general health of the immune system.
Saffron rich property can specifically prevent cancer or spread cancer in the body.
One another saffron benefit is antioxidant property with more than 100 different compounds. There are various antioxidant compounds in saffron prpersties , many of which find and neutralize free radicals.

Free radicals are byproducts of cell metabolism that can alter healthy cells or destroy them.

Saffron properties can strengthen the general immune system and, in more specific cases, prevent the spread of cancer in the body.

According to the results of studies,  using the saffron seems to prevent the occurrence of carcinogenic gene sequences and has a great effect on repairing damaged DNA molecules.

Improve nerve function
The vitamin B family plays an important role in the body. There is a large amount of vitamin B6 in saffron that can help the nervous system function by preventing some of the most dangerous disorders.

Some other important saffron properties are: ability to improve respiratory health, optimize digestive system, relieve pain, improve sleep patterns, reduce bleeding, improve heart health, increase blood circulation, prevent diabetes, strengthen bones and Improve immune function.

Medicinal properties of saffron benefits
Saffron contains over 150 different compounds including carotenoids, safranal, crocin, antioxidants and other biochemicals. Saffron also contains minerals and vitamins that are essential for human health.

√ saffron benefits and saffron properties effects on Gastrointestinal system

One of the oldest and best known saffron property is for heartburn and bloating.  The analgesic and anti-inflammatory nature of saffron helps to relieve stomach pain and reduce inflammation, thereby improving constipation, reducing bloating, colic and constipation and healing more serious diseases such as gastric ulcer.
√ Saffron properties to eliminate Swelling and inflammation

Saffron cream and oil, as a common massage tool, can be used to relieve pain throughout the body and provide relief.  

people who suffer from sports injuries, arthritis, gout and other inflammatory diseases, Don't overlook saffron properties. Also, for the topical treatment of bruises and wounds, the fast-acting antioxidant compounds in saffron can help speed up the healing process.

Anti-depressant and memory properties of saffron

Saffron benefits is effective in preventing depression. Modern research has also shown that saffron has antidepressant properties, while traditional saffron has been attributed to its saffron-scented and funny properties.

According to the research, using saffron in food and drinking at least one cup of saffron tea is recommended for relaxation.  Saffron enhances mindfulness and is effective in preventing Alzheimer and Parkinson. Saffron is effective in treating nervous pain and insomnia.

Saffron benefits to prevent low vision in aging According to research by the Italian University Center saffron is effective in regulating the function of the visual cells, protecting the cells against damage, preventing the development of eye diseases and restoring damaged eye cells.

Saffron benefits are effective in treating retinal yellow spot disorders that develop in old age.  Diet of saffron prevents the development of genetic diseases of the eye and therefore its balanced use is recommended for the elderly and people with eye diseases.

√ Saffron benefits and properties for women and new mothers

One-third of first-time mothers have symptoms of depression that are present in pregnancy or in the first four years of life.

With saffron you can partially fix this problem

Saffron, along with its decorative and fragrance aspects, has therapeutic and positive effects on the improvement and treatment of menstrual cramps, postpartum abdominal pain and depression.

We all use saffron, this fragrant plant many times a week to decorate and color our food and food tables, but perhaps alongside the ornamental aspects of this red plant, less  Consider the therapeutic properties and its positive effects on the recovery and treatment of menstrual cramps, postpartum abdominal pain, and depression.

Chinese therapists, however, take advantage of saffron benefits, this expensive, herbal medicine  to treat many mental and physical ailments.

These therapists help their patient overcome the disease by determining the appropriate dosage of saffron to benefit from saffron properties

Most Chinese Nutrients believe that consuming as much saffron as you can with one meal can have a huge impact on improving circulation in the body.

By eating saffron with food, family members can improve the nutrients in the food and improve the absorption of nutrients in different parts of the body by improving and facilitating blood flow to the body.

Menstrual Pain Relief Chinese therapists help reduce their monthly pain by prescribing saffron to women who complain of monthly menstrual pains.

The use of this herbal medicine as a syrup or as a food because of its analgesic properties reduces menstrual pain, especially in women and girls whose menstrual bleeding is delayed.

Those who suffer from swelling and pain after an accident or trauma to their body can greatly benefit from the saffron properties to  help reduce  swelling and  their pain by using saffron as a meal or syrup.

Furthermore, saffron benefits>, in addition to improving blood flow, which ultimately relieves pain and reduces swelling can also affect the patient's morale and empower him, And return to normal.

In fact, saffron use for these people, in addition to alleviating the patient's anxiety, relieves his fear.

Saffron consumption per month is 2 to 3 grams. Therefore, housewives should be careful to use only up to 5 grams of saffron for a month and over-consumption of saffron should be done with the prescription of a doctor or therapist because of the overuse of this herb has many side effects.

So we recommend that you only use saffron in one of your daily meals. Just be careful not to overdose it.

Continuous use of this herb has many different properties, one of which is to increase the happiness.

√ saffron properties and benefits to strengthen the heart function

Saffron has a special role among the foods used to maintain health and the measures taken for heart disease, a traditional medicine expert said.

From the traditional medicine’s point of view saffron properties are useful for increasing the desire and influencing of food and medicine to the heart.

It is also a joyful and heart enhancing exercise.

Traditional medicine elders recommend that saffron is better added in combination with medications used for heart patients to better guide and penetrate the heart In the pharmaceutical industry.

From the modern medicine point of view about saffron benefits, Saffron prevents the rise of cholesterol and triglycerides and bad blood fat and prevents them from depositing in the vessels.

Also in patients with heart attacks, saffron is the drug, which reduces blood clotting in the heart and prevents damage to the heart muscle, the traditional medicine specialist added.

Among Saffron benefits it can be noted that saffron maintains the function of the left ventricle in the face of traumatic factors and the antihypertensive effects of saffron have also been proven.

√ Saffron benefits as an Anti-Alzheimer herb

For the first time , Iranian researchers made antidepressants and Alzheimer's with saffron "

For the first time after 10 years of research on saffron, researchers at Tehran University of Medical Sciences developed two drugs to treat depression and Alzheimer.
Researchers said in an interview with IRNA: These drugs will be marketed with Saffromode brand for antidepressant and Saffrotin for Alzheimer for the first half of this year.

The saffron plant has been tested in two clinical trials for Alzheimer's disease.

Saffron was compared with placebo in the first phase and in the second phase it was tested with the main drug of Alzheimer (Donepezil).

There was no difference between the effects of saffron properties and donepezil. The results of this study were published in two prestigious European and American journals.

The license to manufacture and supply Iranian antidepressant and Alzheimer's drugs made from saffron has been obtained from the Ministry of Health and Medical .

The saffron plant is an Iranian herb and in  Ibn Sina's LAW book it has been mentioned the  Saffron benefits including anti-depressant, skin lightening and eye-enhancing properties.

The French, first made this Iranian drug for the treatment of depression called Safromil 2 in 2008.  And have entered the pharmaceutical market.
This drug with Iranian studies has entered the European Pharmacopoeia or Pharmaceutical List, said the researcher at Tehran University of Medical Sciences.

√ Medicinal and therapeutic saffron properties and benefits

According to the world's top researchers' research,  saffron has been warm and dry in terms of ancient and ancient Iranian medicine. The most important medicinal and therapeutic  Saffron properties can be cured including depression.

Among other medicinal saffron benefits, saffron tea can be caused better digested;

Some of the most important saffron properties is the following properties:

1- The soothing effect of pain.

2-Saffron is a good menstrual regulator.

3. Causes nerve irritation.

4. Saffron is hematopoietic and facilitates blood circulation.

5. Saffron consumption eliminates postpartum hemorrhage and reduces bleeding.

6. Saffron strengthens the sexual arousal and increases sexual arousal

7. Among other medicinal saffron properties can be noted that it makes the liver purified and strong.

8. Relieves or reduces cough and has a beneficial effect on the treatment of bronchitis.

9. Cleans the kidney and bladder;

10. Saffron is a good sedative.

11- Saffron is anticonvulsant.

12. Eliminates or reduces gastric gas.

13. Saffron is a good diuretic.

14. Other medicinal and therapeutic  saffron benefits  include brightening the face and face.

15. Saffron enhances the power of memory and learning.

16. Among other interesting saffron properties, itcan reduce blood pressure.

17. Other characteristic of saffron is lowering blood lipids.

18. Properties of saffron is the asthma treatment

19. Other medicinal saffron properties include abdominal bloating.
20. Saffron is very effective in the treatment of seizures and toothache pain and is used 5 to 2 grams per liter as a tail.Because of its antioxidants, it is also used as a potent cardiovascular and preventive of diseases such as heart disease and cancer.

21. Saffron prevents the spread of breast cancer.

22. Saffron not only don't have the side effects of artificial dyes such as allergens, but alsosaffron properties contains vitamins B6, B2, B1, vitamin C and other nutrients needed by the body and if you want to always be happy use saffron.

√ Attack Cancer with saffron

Researches shows that saffron consumption reduces the risk of developing cancer cells in the liver, as well as decreasing the amount of protein that is a primary sign of cancer, and the onset and progression of the disease are much slower.

This study proved that saffron plays an anticancer role by helping to plan apoptotic cell death, preventing the undifferentiated proliferation of cancer cells and the anti-inflammatory effect.

Among other medicinal saffron properties , it can purify and strengthen the liver; saffron also prevents the spread of breast and other cancers in the body.

Liver cancer is the fifth most common cancer in the world and the third leading cause of death in cancer patients.

Research shows that saffron has a significant effect on the prevention of liver cancer. In a way, it inhibits cell division and stimulates planned cell death (apoptosis). Scheduled apoptosis or cell death is a natural way of getting rid of unnecessary or abnormal cells.

The main risk factor for this cancer is chronic infection caused by hepatitis B and C virus.

Other risk factors include:

Excessive consumption of iron, fatty liver, alcohol and exposure to environmental carcinogens found in tobacco, cosmetics, gasoline and processed foods, including milk and meat products.

Saffron is a herbal product that is added to foods as a spice to create flavor and color. Previous studies have shown that this plant has antioxidant, anti-cancer and anti-inflammatory properties and can be widely used as an anticancer substance.

Research shows that one of saffron benefits is reducesing the risk of developing cancer cells in the liver, as well as decreasing the amount of protein that is a primary sign of cancer, and the onset and progression of the disease are much slower.

√ saffron benefits in medicin industry

Saffron petals are one of the essential ingredients in the body. The history of these purple petals goes back thousands of years in Iran.

If we want to talk about the Saffron properties Its antioxidant properties can be mentioned. Brewing these petals has many properties.

China is one of the countries most prone to these petals because they believe that this plant has the saffron benefits as much as it can handle many diseases and problems of the body by brewing and drinking it.  These days Chinese buy saffron flowers on the farm.

There are other saffron benefits which saffron petals are used in the industry. In the dyeing industry, carpets and clothes that need to be dyed with natural dyes, these purple petals can be used in.

Some Properties of Saffron Petals:

- Low blood pressure

- depression treatment

- Has antioxidant properties

- Prevent liver cancer

- Menstrual facilitation

-Prevention of blindness

√ Is Saffron properties also effective in treating cold? How can saffron be used to treat cold?

As you know, cold season is one of the most common types of cold.  Often a viral disease, the body's immune system is weak, leading to lethargy.

Nowadays, as people become aware of the dangers of chemical drugs, they are no longer willing to use them and are re-orienting themselves to the traditional medicine.

Saffron is one of the herbs that is known in the traditional medicine for its unique medicinal and therapeutic properties and is considered a special place. Saffron properties are effective in curing the common cold.

√ What are the saffrons tea benefits and properties?

Saffron is a native plant in Europe and Asia that is mostly is dried as a spice and brew.

As you all know, this is a very expensive spice.

The reason is that about 5,000 stigmas of saffron plant provide us only one kilogram of spice.

Although saffron has recently lost popularity due to its high price and popularity with other herbs that are not only as good as the saffron, but also have health benefits but saffron benefits are not comparable and countable.
There are several saffron properties that will be mentioned below.

Menstrual pain relief by saffron tea

In previous years, saffron was used as a stimulant for menstruation in women who did not have regular menstrual regulation.

Saffron brew is also used to reduce uterine bleeding, to facilitate bleeding and to reduce menstrual pain.

Of course, this tea should not be consumed by pregnant women, as a number of studies have found that it causes spontaneous abortion.

Saffron tea is anti-depressant

Saffron tea is also used to treat depression.
It has been reported that getting a lot of brewed or saffron spices makes you feel happy.

Cancer Prevention with saffron tea

Saffron contains carotenoids, and according to scientific findings, these carotenoids induce different responses to cancer of the human carcinoma, malignant cancers (sarcoma) and leukemia in humans.

Saffron tea benefits and effects on heart health>

According to studies, saffron tea has been reported to prevent the accumulation of cholesterol in the veins, thereby preventing heart disease.

Saffron tea relieves abdominal pain.Saffron brew is effective for moderate to severe abdominal pain and upper abdomen.

It also relieves the pain of the large intestinal membrane.

Lowering hypertension by saffron tea

Saffron brew contains substances called crocetin that lowers blood pressure.

For this reason saffron helps prevent high blood pressure.

Sputum effects of saffron tea
Saffron tea can induce vomiting and coughing to relieve chest, throat and stomach pain.
Another saffron benefit is that it causes the hair to grow in .
Other saffron benefits and properties

The saffron tea have an appetizing effect and are effective in improving gastrointestinal function.

This anesthetic, while also having anxiolytic and antidepressant properties.

One of saffron properties is helping relieve gastric bloating and digestion.

It is a hemostatic hemodialysis and facilitates blood circulation as well as lowering blood pressure.

The saffron tea is diuretic and cleanses the kidneys and bladder.

Being anti-cancer due to its antioxidant properties is one another saffron benefit as it mentioned before.
contraindications of saffron
It is contraindicated in pregnancy because it can cause miscarriage.

Preparation:
Pour some water into the kettle and place on the flame until it reaches boiling point, then pour boiling water into the cup and put some saffron in it, and let stand for 5 minutes until it is brewed and until it cools down. Skip the tea filter and add some honey to drink and enjoy it.

Increasing global demand following the discovery of the amazing properties of saffron root or white that amazed researchers.

Like other components of saffron, saffron root has many properties and is effective in treating many diseases, such as jaundice, strengthening of the sex and liver and nerves are examples of the effects of saffron root properties  on the human body.

Learning disorders and brain cell repair and visual and memory enhancement are other scientific breakthroughs in research on white saffron  that have surprised researchers.

saffron root due to its light weight, the volume is very high and after the export of  all redsaffron , white saffron is welcomed  by European and Arab countries, especially Dubai because of lower price of saffron and have saffron benefits.

√ Dangers of overuse of saffron
The saffron properties can be disadvantaged by its excessive consumption.
Consuming saffron at high doses can have potential risks, as the high accumulation of highly active elements in saffron can have a variety of effects on the body.  However, at lower doses (e.g. in meals or in the form of supplements), no specific side effects or allergic properties have been observed.

Some reported side effects include dry mouth, dizziness, nausea, anxiety, fatigue, and changes in appetite and taste, but these symptoms are very rare.  As always, consult a qualified physician or botanist before adding a new serious ingredient to your diet.

Saffron benefits when benefits are ,Sufficient dose of it is used Otherwise, excessive usage can be disadvantageous
as stated, excessive consumption of saffron is harmful and reduces blood pressure and excessive dilution of blood, vomiting, decreased heart rate, bleeding from the nose, bleeding from the eyelids and lips, causing headache, lethargy, Yellowing of the skin and other dangerous side effects can even lead to death.

Researches shows that eating saffron during pregnancy prepares one for easy childbirth.  According to the researches, consumption of saffron during the critical period of pregnancy, the first three months of which the organs are formed, can cause harm to the fetus.  

Saffron consumption in the first three months of pregnancy increases prostaglandin hormone in the uterus and has a direct stimulating effect on the smooth muscle of the uterus, resulting in the possibility of miscarriage, but its balanced consumption after the first three months of pregnancy is beneficial to the mother for delivery.  Saffron gives elasticity to the uterine tissue and makes delivery easier.

√ Why should saffron be milled?

A pharmacognosy expert and professor of pharmacy factually at Tehran University , stating that saffron is used extensively in developing countries by artisans. In popular culture, saffron as a sedative, phlegm, sexual stimulant

It has been mentioned in pastoral reports in the tropics of Asia,   there is a paste that is a mixture of saffron and sandalwood. This paste is used today as a relaxing moisturizer for dry skin.

Saffron also widely used in nutrition as a fragrant, flavoring and coloring agent and gives a good golden yellow color, good smell and good taste in foods.  Yellow color of saffron  is due to the derivatives of crocetin and its bitter compounds picrocrocin and its aromatic compound safranal.

Also in each saffron strand  there is about 2% fixed oil which contains oleanolic acid and riboflavin is another compound in saffron.

The best way to use maximum saffron benefits is to grind it, "Powder of each plant releases its compounds with greater efficiency and percentage and when you use the saffron milling you use it the most.

"The saffron strands have a finer texture and are quickly released in boiling water or Lukewarm water , and thus can be used to their maximum benefit. Never put saffron on direct heat.

Just pour the milled saffron in a glass of boiling water or lukewarm water and brew for a while.

If the saffron is poured directly into the food for a while on direct heat, it reduces the effects of saffron and saffron properties while the saffron must be poured to the foods at the last moment.

√ What is white saffron or saffron root?

Generally saffron is a tropical plant that all parts of it have many properties such as white saffron root. First, before we mention the  white saffron properties, we want to introduce you to the root of saffron.  

As the name implies, white saffron is the root of saffron! This type of saffron has two different varieties known as "white Poushal" and "white bunch" (the root that carries some red saffron).  White saffron has different uses in different parts that we will mention below.

Many people use saffron root for their own consumption because of the cheapness of this type of saffron and it's properties as well as the saffron properties.

White saffron is the white part of the lower part of the saffron flower, which is also used in many other foods because of the fragrance of the saffron; it is also used by some fraudsters to color and sell other parts of the saffron as pure saffron.

Saffron is composed of two parts: Sargol ( all red stigma) and root (cream).  

The main part is red or the Sargol.  The white part attached to the end of the head is called the saffron root or white saffron.  The color of these strands is light yellowish-white.

This part of saffron Although its coloring power is very low, there are also saffron compounds in this part. This is why saffron is used in the treatment of some diseases.  

White saffron has a good flavor but is less expensive than other saffron products because of its low coloring.

Saffron root does not contain crocin.  The main color of saffron is the crocin which causes the red stigma of the saffron.  Crocin is the grade of saffron staining. However, white saffron  has all the saffron benefits.

√ White saffron properties

Saffron has many medicinal properties that if you can't buy it because of its high price you can use white saffron (cream) with lower price.

Traditional medicine used the brewed saffron root properties.  Saffron has long been used by scientists such as Zakaria Razi, Abu Burihan , Ibn Sina to cure diseases.

As we mentioned earlier, saffron root
doesn't have coloring power, but includes all the saffron properties that researchers have found new results in new research on saffron, including in the treatment of jaundice, sexual and liver enhancement, learning disorders and cell repair.  Brains are effective

White saffron because it has the saffron benefits, has significant industrial applications used in the pharmaceutical, cosmetics, confectionery industries.

Although the saffron root does not have red saffron coloring power, it is used as a spice in foods because of its aroma and the properties of saffron.

These are the saffron root benefits.

Abdominal pain analgesic, bladder-inducing pain, reducing postpartum hemorrhage, inhibiting the growth of cancerous tumors, useful in treating excessive fatigue, useful in treating asthma.

In addition to saffron, saffron root is also used in different industries.

√ Nutritional value of saffron

Saffron is a spice which gives food an attractive yellow color. Saffron lowers blood fat and cholesterol.  Saffron is calming, appetizing, antispasmodic, preventing heart disease and cancer, enhancing memory and lowering blood pressure.  Saffron properties are helpful in the treatment of asthma, skin diseases, eye diseases, urinary tract infections, jaundice, premenstruation, abdominal bloating, stomach pain and anemia.
Saffron helps to digestion and is a gastric enhancer .  Another saffron benefit is being a painkiller especially for gum pain.

√ The saffron properties are unique in inhibiting cancer.
Volatile compounds in saffron effectively neutralize free radicals. free radicals cause damage and destruction of cells.  Saffron contains about 3 biological chemicals including antioxidants, carotenoids, crocin and safranal which are useful for enhancing cell growth and repair.  Saffron also contains high levels of potassium and magnesium, which are one of saffron benefits.  This strange and organic composition of saffron has also made it a potent preventer against cancer, making DNA synthesis and cell proliferation optimally maintained.

√ Saffron is a small, perennial plant with a height of 10 to 30 cm which all this 30cm don't contain saffron benefits.

some narrow and elongate leaves exits from the middle of the onion or stem base. From the middle of the leaves, a stem containing flowers emerges that leads to one to three flowers. The flowers have 6 purple petals.

The flowers have three flags and a pistil leading to a reddish_orange stigma.  The part used in this plant is the creamy end of the stigma, which is known as saffron and has a slightly bitter aromatic odor and all saffron properties are in this part.

√ One of the saffron properties is the analgesic effect.
It strengthens the libido.
Add some saffron to the lukewarm milk and drink before bedtime for a comfortable sleep.
Among the saffron benefits , it helps to enhance memory and learning.
Saffron mixed in milk eliminates dryness and itching of the skin.
Because it helps to blood circulation, it treats kidney, bladder and liver disorders, cleans the kidneys and bladder.
The carotenoid in it prevents skin tumors and relieves arthritis pain.
Saffron is hematopoietic and facilitates blood circulation.

√ Saffron is a rich source of potassium, an important element in maintaining heart health. 

Potassium dilates and enlarges arteries and blood vessels, thereby it lowers blood pressure.  Potassium in saffron also prevents myocardial infarction.  As mentioned above, saffron contains a substance called crocin that can regulate blood cholesterol levels, which is why  saffron properties is very beneficial for heart health.  
Saffron benefits are also widely used in the industry.
Saffron gives food special flavor and color, and therefore saffron in food industries such as sausage making, in confectionery such as making cake powders, in pharmaceuticals such as antidepressants, in textiles such as dyeing silk, in the production of beverages.  Alcohol and non-alcoholic are used as natural flavors in the dairy industry and so on.

√ The role of saffron properties in nutrition and skin health

In ancient Egypt, Queen Cleo Patra's favorite mask was the saffron mask. One of the amazing saffdron property is eliminating facial wrinkles and also it is widely used to improve acne.  Many expensive day and night creams use this compound to relieve wrinkles and eliminate pimples.  It is true that the saffron price  is also high, but it is a small amount compared to various health creams.  The problem with many people who say home-made masks don't work on our skin is that because they don't spend a lot of money, they don't continue treatment and used a mask only once or twice  , but they spend a lot of money on buying different types of masks.  The expensive costs of creams they buy will force them to use them repeatedly. If they have the same persistence for home remedies, they will see better results.  Milk & Saffron mask is so well-known for rejuvenating skin. Just mix a tablespoon of milk with a teaspoon of saffron and leave on face for 20 to 30 minutes to allow the ingredients to peel off.  Do not pour the sponge into your skin with a gentle tap to catch the water and see the miracle of the saffron benefits.

Then soak the sponge and rinse off the material after half an hour. Rinse your face with lukewarm water. Do not try to apply the mask on the yellow face. After 2 hours it will wipe itself off. if you are in a hurry, combine yogurt and rolled oats.  Massage the skin to make it white.
The  saffron properties have attracted  many Indian women's attraction.
Indian women use yogurt and saffron to protect their youth.  They believe that the combination of high-fat yogurt and saffron powder gives their skin a fresh, youthful, and vibrant skin.

They mix a tea spoonful of saffron with middle of a small bowl of yogurt and mask it on their face for half an hour every evening or every other day .  Ayurveda School of Medicine therapists believe that saffron has an anti-wrinkle effect and keeps it fresh and vibrant.

√ The effects of overuse of saffron

Consuming three grams of saffron for everyone per month is very healthy and beneficial but consuming more than 5 grams saffron per person per month is harmful. consuming 5 grams of saffron in one meal can lead to human deaths.
Excessive consumption of saffron also reduces blood pressure and excessive blood thinning, which can lead to side effects such as nosal or uterine bleeding in women.  Over-consumption of this substance is also not recommended for pregnant women and may lead to abortion in the first months of pregnancy but after 3 first month they can benefit from saffron properties.
Overuse of saffron also causes vomiting, decreased heart rate, bleeding from the nose, bleeding from the eyelids and lips, causing headache, lethargy, skin jaundice and other dangerous effects that can even lead to death.
If the saffron is overused, the saffron benefits can be  saffron disadvantages.

Various Saffron uses for pharmaceutical and therapeutic purposes

Saffron is a crop that is used by all nations of the world and in various forms as follows:

Use Saffron as herbal tea, Herbal tea is a hot drink in which a part of a flower, leaf, stem, root, skin, fruit or other components of medicinal herbs is placed in boiling water, then a Chinese or glass teapot or kettle is placed on gentle heating. This Saffron tea can slowly steep from 10 to 15 minutes. In different parts of the world, from Westminster London to San Francisco's restaurants and cafes in the United States and tea houses from traditional countries such as Iran, Turkey, Iraq, the United Arab Emirates, Kuwait, Afghanistan, Saffron tea is stylish drink. Other uses of Iranian Saffron for medicinal and treatment purposes are satisfactory.

To prepare Saffron tea, half a gram of Cut Saffron (Sargol) is added to the boiling water. There is no heating so the degree of boiling water is decreased. The Saffron tea slowly steep in a Chinese or glass teapot or kettle from 10 to 15 minutes. Seal the teapot with a tight-fitting lid to keep the steam from escaping. Then the stylish and pleasant Saffron tea is ready for drinking. This herbal drink after one hour will lose its excellent flavor and color, and high quality.

To prepare a tincture, grind 2 grams of Saffron and mix it with 20 grams of white alcohol at 80 degrees and keep it in a glass container. Place this glass in the dark place and shake it every day, after 2 weeks strain the spent herbs and it is ready to be used it. The maximum amount of tincture of Saffron is 10 to 15 drops per day.

√ Saffron powder

To maximize the special characteristics of Saffron such as its aroma, taste, and color, the Iran Saffron powder should be prepared with 6% moisture using traditional methods or powder molding machine. In a traditional way, which is usually done with stone mortar, you have to add a little sugar or salt with the amount of Saffron you want to grind and gently turn it into powder using an abrasive method.

Dry Saffron is susceptible to powder, but if Saffron is kept in an inappropriate place and absorbed moisture is not suitable to be powdered. So, Place the Saffron in a dark and dry environment to reduce its moisture. In such a way that the Saffron do not lose its aroma, taste, and color. If it is not possible to dry the Saffron at the room temperature, you should dry the Saffron for half an hour at about 20 to 30 degrees Celsius by heating.

The more the Saffron threads turn into smaller particles, the better the flavor, taste, and color of the Saffron can be dispersed. In order to achieve a better result, powdered Saffron can be passed through a very fine sieve to produce a very soft powder. It can be used in various forms for medicinal purposes and food spice. This powder should be kept in an appropriate colored glass container and placed in a dry and cool environment.

The best usage of Iranian Saffron

Saffron has warm nature as we discussed before so the best way to exploit of usage the Iranian Saffron is infusion in the hot water.

Monthly usage of 3 grams of the Iranian Saffron has observably effect on human body immune system and protect it against many diseases.

Iranian Saffron has the most immersive medicine properties which promote health human includes optimizing the digestive system, eliminate pain, boost heart health improves sleep patterns, strengthen bones, and improve the immune function as well.

√ Properties of Iranian Saffron flower petals:

The most obvious benefits of Iranian Saffron purple petals is disinfectant and Anti-inflammatory.

As further we mentioned continuous usage of infusion Saffron has an impressive effect on happiness.

In the past years, Saffron petals did not use in any specific field even in feeding livestock

Nowadays medicine and health companies utilize Iranian Saffron petals in making toners and makeup removers. 

Properties of Iranian Saffron flowers:

Purple flowers of Saffron has numerous benefits that we will discuss it in this article through the details,

As further you know Saffron farms are hosting the flowers of the red and purple yearly in two weeks.

In fact, these petals protect precious stigmas like a jewelry box.

After separation procedure of stigmas, violet petals of the Saffron does not have any usage for farmers, but nowadays pharmaceutical and cosmetics companies utilize the petals of this precious flower in wide range dermatological properties like producing cleaners and beauty care products.

√ Saffron facts:

Saffron is not just used as a prized spice but according to the amazing healing and medicinal properties has been used traditionally to treat disease and has various medicinal and pharmaceutical a property and benefits so, these points encouraged other countries to export this product. According to these benefits and fact, Iranian Saffron has become the most prized and valuable product in the world market.

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